The oldest confectionery in Biarritz Miremont is located on an area of ​​Georges Clemenceau. Perhaps this place more than any other pastry world, seen in the walls of a noble and even royals. So, here he loved to drop in for lunch the young Spanish King Alfonso XIII, the sweetness of Miremont relished the King of Great Britain and Ireland, Edward VII, not avoided their attention is a cozy place and the Portuguese Queen Amelia of Orleans. These and other eminent visitors love to come to the tea room at the candy store. Desserts that are submitted, considered the most expensive, but most delicious.

As aptly noted poet and playwright Edmond Rostand, talking about a large number of visitors in the confectionery titled: "By five o'clock in the cabin is less than rum Miremont women than queens, and less cakes than the great counts and princes."

This earthly paradise for the sweet tooth was discovered in 1872. The first owner of the confectionery was Etienne Singer, a young confectioner from Saint-Moritz. The second owner in 1880 became the baker Joseph Mirmon whose name gave the name of the institution under which it has been around for 140 years.

Today, sweet shop and the interior of the XIX century equated with other historical monuments of the country. It can not only buy sweets prepared according to old recipes, but also serves other dishes in a cafe, drinking tea or coffee - almost like kings and queens in the late XIX - early XX century.